The Art of Mastering

Effective Ways to Improve Food Safety
Every year, one in every ten individual develops complications due to consuming contaminated food. On top of that around 420000 persons die each year due to food contamination. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. While washing your hands make sure you are using decent volumes of soap and do so under warm water. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. In addition to that, ensure you are cleaning your hands for the correct duration of time. Similarly, you need to ensure that you are cleaning your hands at the precise times. For instance, you need to clean your hands each time you use the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. You can void this by simply placing them in the fridge after cutting them. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates