Health professionals, policy makers and individuals can potentially improve the chances of having a healthier life by addressing the complex interactions between genetics, development, and life events and lifestyles. It is helpful to know what foods are healthy and what you can do to ensure you eat the healthiest diet you can. Having a variety of foods, eating regular meals, including wholegrains, fibre, fruit and vegetables, and limiting the amount of fat, sugar and salt you eat are all recommended for good nutrition.
Meatless Monday is an international movement to help people reduce their meat consumption by 15%. On average, Americans consume 8 ounces of meat per day — 45% more than the USDA recommends. Going meatless one day a week can reduce the risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help limit people’s carbon footprint and save precious resources like fresh water and fossil fuel. Check out featured meatless options at FFC and Nolan’s.
Pryme Movers is for people aged 60 or over and supports the management of health conditions such as heart disease, diabetes and arthritis. It also helps prevent the onset of other health conditions such as osteoporosis (weak bones), and helps people to improve their mobility and strength and reduce the risk of falls.
Our clients are now able to pick and choose particular programs to improve the health, lifestyle and fitness according to the specific needs of their workforce. When combined with the Nutritiouslife healthy eating initiatives within the Tastelife program, we ensure a healthy, happy and productive workforce resulting in lasting positive effect on the individual and the workplace.
Have food on hand that is healthy, quick, and easy to eat, such as fresh fruit, yogurt, whole grain bread, crackers, or bagels for times when you are in a hurry or don’t feel like preparing a meal. Try to schedule regular grocery shopping trips so you don’t have to eat fast food or junk food just because you are hungry.